Todd English's bluezoo

Savor succulent raw or cooked seafood—plus tender chicken, beef and pork dishes—at this underwater-themed restaurant.

Seafood
From lobster and seasonal fish to jumbo shrimp and raw oysters, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as Spanish pepper-crusted tuna, king salmon and Maine lobster tossed in a Cantonese-style soy glaze.

Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.

Desserts
Cap off your meal with decadent desserts like pecan coffee cream tart or warm chocolate banana molten cake with chocolate cream pudding.

Fine Wines
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence.

Reservations
Reservations are recommended and can be made up to 180 days prior to your visit.

Todd English’s bluezoo has won numerous awards for its food and wine list. In addition, the immersive interior design.

Chic and relaxed, Todd English’s bluezoo Lounge offers the same fare as the restaurant, plus a unique bar menu. The bar menu features crab nachos, brisket burgers and other gourmet takes on bar favorites. Seating is first-come, first-served.