Shula's Steak House

Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste

Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout

Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces

Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce

Jumbo Lump Blue Crab Mix with Remoulade Sauce

Served over Roasted Corn and Topped with a Beurre Blanc Sauce

Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese

Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette

Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing

Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze

Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing