Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste
Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout
Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette
Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing
Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze
Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing
Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce
Jumbo Lump Blue Crab Mix with Remoulade Sauce
Served over Roasted Corn and Topped with a Beurre Blanc Sauce
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.