Delight in a waterfront dining experience that savors of authentic Italian home-cooking.
Allow flavorful dishes curated by James Beard Award-winning Chef Tony Mantuano to transport you to a tranquil escape in another part of the world. Make yourself at home and gather around the kitchen hearth, mingle outside at the veranda bar or settle in one of the dining rooms.
When you’re ready to dine, indulge in inspired cuisine cooked in Chef Tony Mantuano’s signature olive oil—imported directly from Italy. The restaurant’s wood-burning oven will fire up a selection of artisanal, hand-tossed pizzas and fresh vegetable dishes. Fan favorites from Portobello Country Italian Trattoria, such as the antipasti platter and signature pasta dishes will remain on the menu.
Guests 21 years of age and up can sip on craft cocktails infused with muddled herbs.
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