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Todd English's bluezoo

Epcot® Resort Area

Walt Disney World Dolphin Hotel

Seafood Cuisine

Fine/Signature Dining

$$$ ($35 to $59.99 per adult) More Information

Dining Plans Not Accepted

Delight in international coastal cuisine at this award-winning restaurant.

The bar area of Todd English's bluezoo restaurant at Walt Disney World Dolphin Resort

Land and Sea

Savor succulent raw or cooked seafood—plus tender chicken, beef and pork dishes—at this underwater-themed restaurant.

Seafood
From lobster and seasonal fish to jumbo shrimp and raw oysters, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as Asian BBQ tuna, king salmon and Maine lobster tossed in a Cantonese-style soy glaze.

Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.

Desserts
Cap off your meal with decadent desserts like pecan coffee cream tart or warm chocolate banana molten cake with chocolate cream pudding.

Fine Wines
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence.

Reservations
Reservations are recommended and can be made up to 180 days prior to your visit.

A plate of Mesquite Rubbed Beef Tenderloin with asparagus and seasonal mushrooms

Award-Winning Restaurant

Todd English’s bluezoo has won numerous awards for its food and wine list. In addition, the immersive interior design.

 

A grilling station at Todd English's bluezoo restaurant

Todd English’s bluezoo Lounge

Chic and relaxed, Todd English’s bluezoo Lounge offers the same fare as the restaurant, plus a unique bar menu. The bar menu features crab nachos, brisket burgers and other gourmet takes on bar favorites. Seating is first-come, first-served.

Check Availability

Todd English's bluezoo

Dinner
5:00 PM - 11:00 PM
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  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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