Take your taste buds on a tour of Italy with a tempting array of regional specialties and crowd-pleasing classics. Showcasing an artisanal menu, this warm ‘n’ cozy trattoria celebrates the diversity of Italian cuisine with authentic ingredients and recipes hailing from Milan to Rome.

Begin your day with a bountiful breakfast featuring poached eggs with fennel sausage, Sunday gravy, parmesan cheese, creamy polenta and toasted focaccia; buttermilk pancakes with a seasonal compote served with bacon or sausage; an open-faced omelette made with fresh mozzarella, tomato and basil; Sunday gravy served with breakfast potatoes and sausage or bacon; and avocado toast on house-made ciabatta.

For dinner, start with fried calamari or an inspired caprese salad, tempt your taste buds with authentic pizzas, or feast on an oak-grilled strip steak, luscious lasagna al forno, perfect chicken parmigiana and so much more. And since all great meals must come to an end… why not cap yours off with something magnificent? Treat your senses to a delightful assortment of Italian desserts and seasonal sweets.

Italian Wines Galore
Pair your meal with an authentic wine. Trattoria al Forno’s extensive wine list has the proud distinction of being 100% Italian. All featured wines—over 60 offerings by the bottle and more than 25 wines by the glass—come from historic wine regions, including Tuscany, Veneto and Piedmont. Aficionados of Chiantis, super Tuscans, Prosecco, Pinot Grigio and Moscato can count on being well provided for here.

Signature cocktails and Italian beers and sodas round out the drink menu, offering something to please every palate. Saluti!

Guests must be 21 years of age or over to consume alcoholic beverages.