Flying Fish

Savor a sophisticated interpretation of nostalgic seaside meals—our menu exudes pure epicurean genius.

Step inside this recently redesigned location and discover a warm, welcoming ambiance that defines luxury dining. Unexpected details—in our impeccable décor and menu—are sure to impress Guests. Each delicious dish is more mouthwatering and visually stunning than the next… we’ve fire roasted gourmet seafood into fine art.

Peer into the open kitchen from your exquisitely set table and watch our master chefs create one culinary masterpiece after another using the freshest ingredients—choose from a variety of succulent specialties that may include Kurobuta pork belly, Canadian blue mussels, Skuna Bay salmon and Hokkaido scallop garganelli pasta, to name a few.

During dinner, indulge in a diverse selection of handpicked wines chosen to complement the cuisine, as well as our signature cocktails. Be sure to treat your sweet tooth to an assortment of seasonal desserts for an unforgettable mealtime finale!

For reservations, please book online or by calling (407) 939-1947. Guests under 18 years of age must have parent or guardian permission to call.

Please note that reservations are recommended and can be made up to 180 days prior to your visit. In addition, be aware that all menu items are subject to change without notice.

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.