Flying Fish

Savor a sophisticated interpretation of nostalgic seaside meals—our menu exudes pure epicurean genius.

Step inside this recently redesigned location and discover a warm, welcoming ambiance that defines luxury dining. Unexpected details—in our impeccable décor and menu—are sure to impress Guests. Each delicious dish is more mouthwatering and visually stunning than the next… we’ve fire roasted gourmet seafood into fine art.

Peer into the open kitchen from your exquisitely set table and watch our master chefs create one culinary masterpiece after another using the freshest ingredients—choose from a variety of succulent specialties that may include Kurobuta pork belly, Canadian blue mussels, Skuna Bay salmon and Hokkaido scallop garganelli pasta, to name a few.

During dinner, indulge in a diverse selection of handpicked wines chosen to complement the cuisine, as well as our signature cocktails. Be sure to treat your sweet tooth to an assortment of seasonal desserts for an unforgettable mealtime finale!

For reservations, please book online or by calling (407) 939-1947. Guests under 18 years of age must have parent or guardian permission to call.

Please note that reservations are recommended and can be made up to 180 days prior to your visit. In addition, be aware that all menu items are subject to change without notice.

Celebrate the New Year with family and friends, surrounded in an atmosphere of elegance as you dine on a multi-course, prix fixe menu inspired by Chef Tim Majoras.

Event Details

Date: Monday, December 31, 2018

Times:

• 1st Seating: 5:00 PM – 6:30 PM
• 2nd Seating: 8:30 PM – 10:00 PM (This seating includes a Sustainable Seafood Tower and Intermezzo)

Prices:

• 1st Seating – Adult: $121.75; Child: $63.52 (tax and gratuity included)
• 2nd Seating – Adult: $153.51; Child $83.64 (tax and gratuity included)

Reservations: Please call (407) WDW-DINE or (407) 939-3463 to book an available seating.

New Year’s Eve 2018 Menu

AMUSE

• Balyk Cut Arctic Char Canape – Caper Berry, Cherry Bomb Radish, Brioche, Sea Trout Roe (Modification for Vegetarian without Arctic Char)
• Sustainable Seafood Tower (2nd Seating Only)

1st COURSE

• Aged Cognac Lobster Bisque – Carabinero Prawn, Winter Truffles, Fleur de Sel
• -OR-
• Hand Carved Yellowfin Ahi Tuna Crudo – Provençial Herbs, Meyer Lemon, Tapanade, Mustard Frills

2nd COURSE

• Painted Huron Lettuces – Grana Padono Crisp, Fire Roasted Boquerones
• -OR-
• Gallete of Dungeness Crab – Shrimp Mousse, Saffron Spiced Vegetable Julienne

ENTRÉE

• Oak Grilled Cool Water Lobster – Celeriac Pillow, Root Crop Brunoise, Cultured Butter
• Marlborough Sound’s Ora Salmon – Country Lentils, Chervil Fume, Peruvian Peppers
• Snake River Wagyu Filet Mignon – Foraged Exotic Mushrooms, Golden Potato Gratinee, Veal Demi Glace
• Wild Alaskan King Blue Crab – Holland Asparagus, Cara Cara Orange Sauce
• Chilean Sea Bass – Fricassee of Vita le Palma Shrimp, Bomba Arroz

INTERMEZZO (2nd Seating Only)

DESSERT DUO:

• Cocoa Breach – Chocolate Hazelnut Cake / Warm Ganache
• -AND-
• Florida Sunset – Vanilla Custard / Lemon Broth / Segmented Fruits / White Chocolate

Guests are asked to adhere to the minimum dress code requirements at this Signature Dining experience. Dressier attire is also welcome. Please explore the minimum dress code requirements:

Men must wear khakis, slacks or dress shorts and collared shirts. Jeans may be worn if in good condition. Sport coats are optional.

Women must wear Capri pants, skirts, dresses or dress shorts. Jeans may be worn if in good condition.

Not permitted are tank tops, flip-flops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.