Yachtsman Steakhouse

Within the airy dining room’s knotty-pine beams and nautical touches, mouthwatering cuisine awaits!

High-quality, grain-fed beef is aged in-house and prepared on an oak-fired grill in the open kitchen. Feel your appetite begin to build while you watch butchers hand cut steaks to perfection in the dry-aging room.

Then, give into anticipation as you delight in beef entrées like prime New York strip steak with peppercorn-brandy sauce, as well as other offerings— pan-roasted chicken and the “Catch of the Day.” Favorite sides include the truffle macaroni-and-cheese, while the innovative kids menu pleases even the pickiest of eaters.

Be sure to save room for the signature Yachtsman Sundae or the crème brûlée, served with fresh berries.

Get your bearings before setting course for the theme parks and beyond, courtesy of a limited-time breakfast menu.

From early October through early November 2017, you’re invited to start your day at Yachstmans Steakhouse, where an assortment of breakfast starters, à la carte selections and specialties await!

Guests with lighter appetites can set sail with such offerings as our seasonal fruit arrangement, steel-cut oatmeal brûlée or a pastry board—while those a bit hungrier can indulge in heartier fare like tailor-made omelets, crab cake Benedict and our savory shrimp and pepper jack cheese grits.

Of course, you’re always welcome to enjoy some iconic Mickey waffles too, or even treat your sweet tooth to dark chocolate waffles with dried cherry compote, espresso-mascarpone cheese and chocolate shavings.

And along with the fare, be sure to partner your food with eye-opening beverages that include coffee, espresso and cappuccino—or an alcoholic “wake-up call,” like a mimosa or our classic Bloody Mary.

Drop anchor at Yachtsman Steakhouse for a leisurely, New England-style lunch—now through early November 2017.

Whether you’re on your way to the parks or taking a quick break from all the fun, don’t miss your chance to dig into a limited-time lunch menu featuring a host of appetizers, sandwiches and entrees.

Begin your midday munch with a bowl of clam chowder, a wedged romaine or farmers’ market salad, or our house-specialty seared tuna. Then, as your meal continues, move along to some options guaranteed to give you your fill—from a New England-style lobster roll and blackened fish tacos to a shaved beef sandwich and our chef’s daily pasta creation.

All this and more… but only at lunch and only for a limited time!

At this Signature Dining experience, Guests are asked to adhere to the dress code.

Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional.

Women may wear Capri pants, skirts, dresses, jeans or dress shorts.

Not permitted are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.