Whispering Canyon Cafe

Gallop on over to this Old Western eatery for games and good eatin’ served with attitude.

Tether your trusty steed and mosey into this log-cabin lodge with rough-hewn charm and colorfully named Cast Members who have a reputation for sassing customers. Take your seat in a cowboy or Indian chair and get into some finger-lickin’ vittles. There’s plenty to go around! Just be careful what you wish for, especially if it’s ketchup.

Junior gunslingers will find all kinds of shenanigans to get into: Lincoln logs, coloring, spirited sing-alongs and even hobby horse races. And the wise-cracking wait staff will make sure that grownup cowpokes get in on the fun too!

Ride up and say howdy to a new menu with even more skillets.

With country potatoes, hickory-smoked bacon and pork sausage links, the Heritage Skillet can soothe your hankerin’ for a big breakfast. Need more meat? Well settle down, the Carnivore Skillet is loaded with hickory-smoked bacon, pork sausage links—and even a heapin’ helpin’ of oak-smoked beef brisket.

For lunch, rustle up the Signature Lunch Skillet with maple-chipotle BBQ slow-smoked pork ribs, BBQ pulled pork and citrus herb chicken.

If you’re vegan or vegetarian, don’t worry, our Vegan Dinner Skillet will fill yer bucolic belly with a kick of maple-chipotle BBQ jackfruit, spicy vegan sausage, mustard-glazed beefless tips and herb-brushed trick’n chick’n!

Get a look at the menu for more of the new skillets.

Before you hit the trail, round up our most wanted desserts: Granny Smith apple-caramel pie with gelato and Mason jar cheesecake.

Pardners 21 years of age and older, claim a bounty of beers, wines and concoctions sure to put hair on your chest. Yeehaw!

Say yeehaw to spring with some good eatin’ with all the fixin’s! Fresh fruit, mini pastries, scrambled eggs, home fries, applewood smoked bacon, Western-style sausage, Mickey waffles, aged cheddar biscuits and sausage gravy are on the brunch menu. Plus, beef brisket, roasted chicken and seasonal vegetables to boot.

Save the Date

Easter Brunch
Sunday, April 21, 2019, from 7:30 AM to 2:30 PM

Mother’s Day Brunch
Sunday, May 12, 2019, from 7:30 AM to 2:30 PM

Availability is limited for Easter Sunday and Mother’s Day, so don’t miss your opportunity to book an online reservation today! For phone reservations, call (407) WDW-DINE or (407) 939-3463. Guests under the age of 18 must have parent or guardian permission to call. Dining events are subject to change or cancellation without notice.

Advance reservations are strongly recommended and can be made up to 180 days prior to your visit.