Chicken and Andouille Gumbo Slow-cooked in a Cajun-spiced Broth
Classic slow-cooked Shrimp with a Grilled Baguette
Carefully Seasoned with a hint of Coffee and Slow-roasted served with Horseradish-Mashed Potatoes, Seasonal Vegetables, and Red Wine Demi-glace
Our Sweet Tea-brined Pork Chop with Collard Greens, Red Beans & Rice topped with Tomato Jam
Sautéed Shrimp with Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce
with Andouille Sausage, Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce
with Sweet Corn, Bell Peppers, Onion, Garlic, and Tomatoes in a Light Cream Sauce
with Cajun Steak Fries and House-made Coleslaw
served on Angel Food Cake with Vanilla Bean Ice Cream
House-made Bread Pudding with Ice Cream and Seasonal accompaniments and Chocolate Doubloon
Seasonal Sorbet served with fresh Fruit
Espresso-Chocolate Cake with Mocha Ganache and fresh Whipped Cream
Fireball Cinnamon Whisky and RumChata Cream Liqueur
Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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