Magic Kingdom Resort Area
Disney's Grand Floridian Resort & Spa
Classic Victorian elegance meets haute American cuisine at this AAA Five Diamond Award® recipient since 2000.
Experience the ultimate in fine dining at Walt Disney World Resort and one of the Southeast’s finest restaurants. Victoria & Albert’s features modern American cuisine with exquisite ingredients sourced from around the world, including truffles from Italy, Russian Osetra caviar, beef from Japan, poulet rouge from North Carolina and shrimp from local Florida waters.
Recipient of AAA’s highest accolade—the Five Diamond Award, Forbes Travel Guide Four Star rating and glowing reviews from Zagat and others, this restaurant in Disney’s Grand Floridian Resort & Spa evokes a genteel era when dining was an elegant ritual, served by an experienced maître d’hôtel and chefs in classic white toques. Whether you enjoy your meal in the Dining Room, the Chef’s Table in the kitchen or the more private Queen Victoria Room, prepare for an extraordinary culinary experience.
Because each season offers its own flavors and fresh ingredients, Chef Scott Hunnel and his team source markets on a daily basis for the finest produce, fish and meats available to create distinctive menus for the 3 Victoria & Albert’s dining venues. From Spanish Octopus with Iberico ham and sherry vinaigrette to a whimsical poached egg with Florida corn and crayfish, flavors shine as Chef Hunnel melds tradition with innovation—all for the enjoyment of his Guests.
In a setting of refined opulence, enjoy impeccable service and world-class culinary creations. With just one seating each evening, the Dining Room offers an unforgettable dinner experience.
Every detail bespeaks gracious elegance—from the fresh-cut flowers to the fine Italian table linens to the handsome Wedgwood china to the Sambonet silverware. Our warmly lit rotunda—with its hand-painted dome—and the delicate strains of a harpist enhance the luxurious, romantic ambience.
Settle in and let our knowledgeable service staff treat you to tableside touches like specialty cocktails, a champagne trolley, butter carving and a cheese gueridon.
And, of course, savor the sublime creations of Chef Scott Hunnel’s 7-course menu or 10-course Chef’s Tasting Menu. With Hunnel’s skill and imaginative approach, you’re in for an exquisite avant-garde culinary journey you won’t soon forget.
Behind closed doors, discover an elegant, intimate private dining space that’s a world apart. Accommodating just 8 Guests for a 10-course dinner, the Queen Victoria’s Room features French gueridon service and exclusive wine pairings.
Guests will learn how chef and sommelier work together to identify the perfect vintage to accompany each sumptuous dish. With rich décor inspired by Old World dining rooms of London and Paris, the stage is set for a luxurious, leisurely evening. Whether you’re celebrating a special occasion or simply looking for sensational cuisine, Queen Victoria’s Room takes dining to new heights.
Gather around the coveted Chef’s Table for an unforgettable, up-close culinary experience.
Chef Scott Hunnel begins the evening with a champagne toast as he and the Victoria & Albert’s team prepare to craft a mouth-watering feast of up to 13 courses. Your gourmet odyssey will offer up delicacies from caviar to Maine scallops to Japanese beef—all paired with the perfect wine and spirits. Chef Hunnel’s friendly, easygoing conversation with Guests between courses makes the evening as entertaining as it is delicious.
The award-winning wine list features a diverse collection of over 700 selections with 4,200 bottles in the cellar.
Honored with Wine Spectator’s “Best of Award of Excellence,” the wine list includes such rare and valuable vintages as 1961 Château Margaux and 1982 Château Mouton-Rothschild, plus a world-class collection of Domaine de la Romanée-Conti.
Well-versed in the regions and history of the wines, the knowledgeable staff sommeliers can recommend a superb wine you may never have tasted that pairs exquisitely with the chef’s innovative cuisine.
Recognized with an AAA Five Diamond rating since 2000, Victoria & Albert's has garnered copious awards and honors.
Accolade highlights include:
Surprise your special someone with a heart-warming gifting experience from Disney Floral & Gifts.
As you dine away, enchant your loved one in style—courtesy of My Magical Wish – Romance Your Love, a classic offering that grants your sweetheart a magical wish and gives the gift of a memorable keepsake. It’s an unforgettable way to commemorate your special occasion and reveal your true feelings too.
And before your romantic meal comes to a close, let the Disney Dream Makers prepare a surprise celebration at your Disney Resort hotel. Imagine returning to your room, only to find a loving surprise waiting for you—From Mickey and Minnie with Love, the perfect ending to any magical day!
To learn more or to book one of these experiences, explore the possibilities and visit Disney Floral & Gifts today! You can also speak directly to a Disney Dream Maker by calling (407) WDW-GIFT or (407) 939-4438.
Guests under 18 years of age must have parent or guardian permission to call.
Guests must wear proper attire.
Men must wear dinner jackets with dress pants or slacks and shoes. Ties are optional. Women may wear a cocktail dress, nice dress, dressy pant suit or a skirt with a blouse.
Jeans, shorts, capri pants, sandals, flip-flops or tennis shoes are not permitted.
Advance reservations are required.
Guests can make reservations by calling (407) WDW-DVNA (939-3862)—or by booking the Dining Room or Queen Victoria’s Room online—up to 180 days prior to your visit. Guest under 18 years of age must have parent or guardian permission to call.
Please note that there is a cancellation policy that can result in charges if you cancel with insufficient notice. The specific policies will be detailed at the time of your booking.
Pricing, Parking, Age Limit, Celebrations and other information follows.
Although subject to change, the Prix Fixe begins at $185.00 per Guest. Wine pairings are also available for an additional cost. Please note that pricing does not include tax and gratuity.
Valet Parking is available at no additional cost.
Guests ages 10 and above are invited to dine at this establishment.
Specialty celebration cakes are available for an additional charge and should be ordered 48 hours in advance. Please call (407) WDW-DVNA (939-3862).
This location can accommodate most special dietary needs. Advance notice may be required and cancellation fees may apply. Please indicate any special dietary need at the time of your reservation booking.
|5:30 PM - 7:35 PM|