Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, and Toasted Baguette
Fallen Corn Soufflé with Malted Popcorn Sauce and Broccolini finished with Citrus Gremolata
Cabot Farms Potato Gratin, Pero Farms Organic Green and Yellow Wax Beans, and Red Wine-Oxtail Reduction
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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