Tomato-White Wine-Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette
Fallen Corn Soufflé with Malted Popcorn Sauce and Jumbo California Delta Asparagus with Citrus Gremolata
Creamy Risotto with Caramelized Red Onions and Comté Cheese, Roasted Golden Cauliflower, and Herb Salsa Verde
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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