Disney's Grand Floridian Resort & Spa, Magic Kingdom Resort Area
Brillat-Savarin - Loire Valley, France
"Tell me what you eat, and I will tell you who you are", so said the gastronome Brillat Savarin. Being Cheese experts, we'll tell you if you like this cheese you are a genius. The best triple-crème we've found, ripened in Murray's caves, means 75% butterfat. All fresh, latic flavor with an edging of mushroom that balances each buttercream icing bit
Humboldt Fog Goat Cheese - Cypress Grove Dairy, Arcata, CA
The subtle and tangy flavor has distinctive layers of edible vegetable ash within the cheese. It is considered a prized combination in the iconic American original. You will enjoy floral notes, herbal overtones, and a clean citrus finish
Cabot Clothbound Cheddar Cheese - Jasper Hills, Greensboro, VT
Cabot Creamery was one of the first family cooperatives in Vermont known today for the quality in cheddar cheese making. Clothbound’s complexity and savory sweet balance makes a perfect pairing with charcuterie, apple jelly, or a rich chestnut honey. It also pairs well with Cabernet Sauvignon or malted brown ale
Flora Nelle Blue Cheese - Rogue Creamery, Oregon
Named after beloved grandmothers, Flora Nelle is made from cow's milk and is covered with a thin dusty rind of vegetable ash, which keeps the inside humid and buttery. The flavor of Flora Nelle is fruity and exotic, the cheese as possessing a lighter flavor, almost resembling tropical fruits, low in acidity and a buttery mouthfeel
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