Three Artisanal Cheese Pairings with Seasonal Compote, Cítricos Pine Nut Cake, Savannah Bee Honeycomb, and Almond Powder
House-made Ricotta, B&W Arugula, Prosciutto di Parma, and Grilled Lime-Mint Vinaigrette
Pan-seared Chicken Breast, Pea and Tarragon Risotto, Wilted Ice Spinach, and Roasted Chicken Demi-glace
Celery Root Purée, Spring Vegetables, and Sun-dried Cherry Gastrique
with a blanket of White Chocolate Ganache
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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