Wijngaard Chèvre Affiné from Holland, Taleggio D.O.P from Italy, and Cashel from Ireland served with Seasonal Accompaniments
Reypenaer Gouda, Heirloom Apple Tartar Sauce, and Pancetta
Pan-seared Airline Chicken Breast, Pea and Tarragon Risotto, Wilted Rainbow Chard, and Roasted Chicken Demi-Glace
Rotisserie Roasted Tenderloin, Slow-braised Belly with Cannellini Beans, Anson Mills Cheese Grits and Braised Escarole, and Pork Natural Reduction
with a blanket of White Chocolate Ganache
Menu items and prices are subject to change without notice.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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