Wijngaard Chèvre Affiné from Holland, One Year Reypenaer Dutch Gouda, and Cashel from Ireland served with Seasonal Accompaniments
Baby Red Romaine and Frisée with Strawberry Vinaigrette, Fennel Pollen-dusted Ciabatta Crouton, Goat Cheese Crumble, Spiced Candied Walnuts, and Riesling Syrup
Pan-seared Airline Chicken Breast, Pea and Tarragon Risotto, Wilted Tuscan Kale, and Roasted Chicken Demi-Glace
Rotisserie Roasted Tenderloin, Slow-braised Belly with Cannellini Beans, Braised Escarole, and Pork Natural Reduction
with a blanket of White Chocolate Ganache
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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