Three Artisanal Cheese Pairings with Seasonal Compote, Cítricos Pine Nut Cake, Savannah Bee Honeycomb, and Crushed Marcona Almonds
Creamy Goat’s Milk Feta, Citrus-Basil Vinaigrette, and Fried Basil
Garlic-roasted Marble Potatoes, Artichoke Barigoule, and a Meaux Mustard Emulsion
Carnaroli Fines Herbes Risotto, Chef’s Garden Green Beans, and Tomatillo Purée
with a blanket of White Chocolate Ganache
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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