Special and Unique Dining
Sautéed Shrimp with Dried Chilies and Fried Garlic
with Potato and Caramelized Onions
North African Spicy Lamb Sausage served with Tomato, Red Onion, and Cilantro Salad
with spicy Harissa and Capers Aïoli Sauce
with Cornichons and Zaatar Pita Bread
Brioche, Cucumber Dill, and Mint Tzatziki Sauce
Fried Capers, Raisins, and fresh Nutmeg
with Spicy Ketchup
Baked Brie with Rosemary Croutons
Tomatoes, Cucumber, Red Onions, Kalamata Olives, and Feta Cheese
Beef and Chicken with Garlic, fresh Herbs, and Rosemary-roasted Potatoes
Fresh Artichoke Bottoms, Moroccan Olives, and Sun-dried Tomatoes
Spicy Tuna with Eggplant, Zucchini, Capers Salad, and Basil Oil
Fennel-Fingerling Potatoes in Star Anise Ouzo Sauce
Harissa Hummus Fries, Rice-stuffed Grave Leaves, Mixed Olives, and Baba Ghanoush served with Pita Bread
with Almond Ice Cream
Almond Liqueur, Cream de Coco, Orange Juice, and Coconut Milk served Frozen
Menu items and prices are subject to change without notice.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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