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Monsieur Paul


World Showcase

Valid Park Admission Required

French Cuisine

Reservations Accepted, Fine/Signature Dining

$$$ ($35 to $59.99 per adult) More Information

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.

Refer to your specific dining plan for the numbers of entitlements required per person for this location. Ranges mean that entitlements vary based on factors including seating location, season or time of day. Please call us, visit the location or check availability to learn the specific number of entitlements.

Dining Plan Type
2016 Entitlements Required
Disney Quick-Service Dining PlanN/AN/A
Disney Dining PlanN/A2
Disney Deluxe Dining PlanN/A2
Disney Premium PlanN/A1
Disney Platinum PlanN/A1

Make it an evening to remember at Monsieur Paul, a gourmet restaurant serving classic French cuisine.

Smoked salmon strips wrapped around a creamy salmon mousse on a plate adorned with 3 kinds of sauce

Gourmet Dining, Magical Surroundings

Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.

Formerly Bistro de Paris restaurant in Epcot, Monsieur Paul is recently refurbished and located just upstairs from Les Chefs de France, the other gourmet French restaurant in the France Pavilion.

Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.

Thick, juicy duck medallions are centered between potato wedges in a duck sauce with a leaf garnish

The Menu

Indulge your senses in sophisticated offerings, prepared with the finest of French culinary technique.

The new menu is created by Chef Nicolas Lemoyne, who previously practiced his craft at l'Auberge du Pont de Collonges, the 3-star restaurant from Paul Bocuse.

Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.

Maine lobster meat with mushrooms, asparagus and a towering center garnish

The Ambiance

Enjoy an elegant-yet-relaxed approach to French dining.

The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.

Filet of Red Snapper garnished with potato slices and artfully plated with a rosemary sauce drizzle

The Bocuse Connection

Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.

Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.

And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.

A dining room filled with tables and ornately displayed table settings inside Monsieur Paul at Epcot

Reservations and Dress Code

Advance reservations are highly recommended and can be made up to 180 days prior to your visit.

Dress Code
In order to preserve the atmosphere of this dining experience, Guests are asked to adhere to our dress code.

Appropriate attire for men includes khakis, slacks, jeans, dress shorts and collared shirts; appropriate attire for women includes capris, skirts, dresses, jeans and dress shorts.

Attire that will not be permitted includes tank tops or hats for gentleman, swimwear, cut offs or torn clothing. In addition, while T-shirts are allowed, T-shirts featuring offensive language and/or graphics are not.

Bottles of champagne on ice sparkling beneath evening lights in anticipation of New Year’s Eve

Celebrate 2017 with Style and Taste!

Ring in the New Year with nouvelle cuisine from world-renowned chef Monsieur Paul!

Delight in the culture, flavors and elegance of France courtesy of “Chef of the Century” Paul Bocuse, a revered pioneer of French nouvelle cuisine. Start 2017 in style with a special prix-fixe lunch or dinner on December 31, 2016—or join us later in the evening for a truly unforgettable, world-class dining event.

  • Lunch – Special prix-fixe meal at 11:45 AM and 2:15 PM for $89 per person (adult or child) plus tax and gratuity
  • Dinner – Special prix-fixe meal at 5:45 PM only for $89 per person (adult or child) plus tax and gratuity
  • Premier Dining Event – Special prix-fixe meal from 8:45 to 9:50 PM for $245 per adult ($310 with wine) and $235 per child, plus tax and gratuity

For reservations to our lunch or dinner, please book online or by calling (407) WDW-DINE or (407) WDW-3463. However, for reservations to our premier dining event, you must call (407) WDW-DINE or (407) WDW-3463, as online reservations are unavailable.

Advance reservations are required for all meals. Guests under 18 years of age must have parent or guardian permission to call. Please note that admission to Epcot is required and not included in the price of this event.

Check Availability

Monsieur Paul

5:30 PM - 8:35 PM
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  • For assistance with your Walt Disney World visit, please call (407) 939-5277.
  • 7:00 AM to 11:00 PM Eastern Time. Guests under 18 years of age must have parent or guardian permission to call.
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