Valid Park Admission Required
Fine/Signature Dining, Reservations Accepted
When you book a Disney vacation, you may opt to purchase a Magic Your Way Vacation Package that includes one of our Disney Dining Plans. Each dining plan provides a set of entitlements you can redeem at select Walt Disney World dining locations.
Refer to your specific dining plan for the numbers of entitlements required per person for this location. Ranges mean that entitlements vary based on factors including seating location, season or time of day. Please call us, visit the location or check availability to learn the specific number of entitlements.
|Disney Quick-Service Dining Plan||N/A|
|Disney Dining Plan||2|
|Disney Deluxe Dining Plan||2|
|Disney Premium Plan||1|
|Disney Platinum Plan||1|
Delight in the culture and flavors of France that renowned chef Paul Bocuse has shared with the world for decades.
Here, you’ll discover a focused wine list, inventive twists on traditional French dinner and breathtaking views of World Showcase. This is the perfect place to celebrate a special occasion or simply savor delectable cuisine in a serene setting.
The new menu is created by Chef Francisco Santin, who worked with Chef Bocuse in Lyon, France. Selections reflect the Bocuse tradition of French classical cuisine served with the freshest ingredients, at the perfect temperature and with just the right seasonings.
Menu items may include:
Here, you’ll enjoy the classic dishes and techniques of French cuisine—made with seasonal and local ingredients.
Enjoy an elegant-yet-relaxed approach to French dining. The décor in this newly refurbished restaurant presents classic French architecture with bright colors and a touch of modern design. If a window-side table becomes available when you arrive, you'll enjoy a unique vantage of Epcot.
At Monsieur Paul, you can experience authentic French cuisine after a day at the park—without the need to change your attire.
Chef Bocuse first opened Les Chefs de France at Epcot in 1982—it was the first Bocuse-affiliated restaurant in America. His son, Jerome Bocuse, owns the company behind Monsieur Paul.
Named Best French Craftsman in 1961 and Chef of the Century in 2011 by the Culinary Institute of America, Chef Bocuse has achieved extraordinary culinary honors throughout his career. He achieved 3 Michelin stars for 48 straight years at his famous Lyon restaurant, Auberge du Pont de Collonges.
And at Monsieur Paul, you can enjoy the classic culinary stylings of Chef Bocuse amid all the magic of Epcot.
Advance reservations are highly recommended and can be made up to 180 days prior to your visit.
|5:30 PM - 8:35 PM|