Epcot® Resort Area
Walt Disney World Dolphin Hotel
Delight in international coastal cuisine at this award-winning restaurant.
Savor succulent raw or cooked seafood—plus tender chicken and beef dishes—at this underwater-themed restaurant.
From jumbo shrimp and sea scallops to seasonal fish, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as pan-seared ahi tuna and swordfish with a wild mushroom marsala.
Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.
Cap off your meal with decadent desserts like Key lime tart—with Florida Key lime custard, coconut sorbet and white chocolate cream—or warm molten chocolate cake with vanilla ice cream and chocolate streusel.
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence.
Advance reservations are highly recommended. Learn when advance reservations can be made.
Please Note: This location does not participate in any of the Disney dining plans and does not accept MagicBands, Disney Quick Service Dine Cards or the Disney Gift Card as forms of payment.
Todd English’s bluezoo has won numerous awards for its food, wine list and immersive interior design.
Chic and relaxed, Todd English’s bluezoo Lounge offers the same fare as the restaurant, plus a unique bar menu. The bar menu features crab nachos, brisket burgers and other gourmet takes on bar favorites. Seating is first-come, first-served.
Even as the Disney Cast Member guides you around our site, they will be unable to access or view any files or information on your device or anything you type.
To stop the session, click the X in the screen-sharing window at any time. You can remain on the phone with the Cast Member.
Enter the code provided by the Cast Member and Accept to get started.