Epcot® Resort Area
Walt Disney World Dolphin Hotel
Reservations Accepted, Fine/Signature Dining
Savor succulent raw or cooked seafood—plus tender chicken, beef and pork dishes—at this underwater-themed restaurant.
From lobster and jumbo shrimp to raw oysters and swordfish, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as Maine lobster tossed in a Cantonese-style soy glaze and barbeque-rubbed swordfish atop risotto.
Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.
Polish off your meal with decadent desserts like molten chocolate cake with chocolate cream pudding and mai tai banana cream tart with flambéed fruit sorbet.
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence—plus such signature cocktails as the Maytag Martini with blue cheese-stuffed olives and the chilled Bellini with Prosecco sparkling wine and white peach purée.
Reservations are recommended and can be made up to 180 days prior to your visit.
Todd English’s bluezoo has won numerous awards for its food and wine list. In addition, the immersive interior design.
Chic and relaxed, Todd English’s bluezoo Lounge offers the same fare as the restaurant, plus a unique bar menu. The bar menu features crab nachos, brisket burgers and other gourmet takes on bar favorites. Seating is first-come, first-served.
Coast into 2017 in style with a mouthwatering New Year’s Eve dining experience!
From 4:00 PM to 11:00 PM on December 31, 2016, make your way to Todd English’s bluezoo at Walt Disney World Dolphin Hotel for an end-of-the-year feast you won’t soon forget—filled with classic seafood favorites and more from our world-renowned menu.
Or, for an extra special treat, indulge in our New Year’s Eve dinner! Featuring dry-aged rib eye with artichoke puree, roasted chestnuts, grilled porcini, Tokyo turnips, winter truffle and bordelaise, it’s available to Guests of all ages for $90 per person (tax and gratuity not included).
To book a reservation for this event or to learn more, please call (407) 934-1717. Guests under 18 years of age must have parent or guardian permission to call.
|5:00 PM - 11:00 PM|