Epcot® Resort Area
Walt Disney World Dolphin Hotel
Delight in international coastal cuisine at this award-winning restaurant.
Savor succulent raw or cooked seafood—plus tender chicken, beef and pork dishes—at this underwater-themed restaurant.
From lobster and seasonal fish to jumbo shrimp and raw oysters, Todd English’s bluezoo offers an impressive selection of fresh seafood. Global coastal flavors inspire such dishes as pan-seared ahi tuna and Maine lobster tossed in a Cantonese-style soy glaze.
Created by internationally acclaimed chef Todd English, the menu changes frequently to reflect fresh and seasonal market selections.
Cap off your meal with decadent desserts like Key lime tart—with Florida Key lime custard, coconut sorbet and white chocolate cream—or warm molten chocolate cake with vanilla ice cream and chocolate streusel.
Guests 21 years of age and up can enjoy vintages from the impressive wine list—a multiple-time recipient of Wine Spectator's Award of Excellence.
Reservations are recommended and can be made up to 180 days prior to your visit.
Note: this location does not participate in the Disney dining plan program and does not accept MagicBands as a form of payment.
Todd English’s bluezoo has won numerous awards for its food, wine list and immersive interior design.
Chic and relaxed, Todd English’s bluezoo Lounge offers the same fare as the restaurant, plus a unique bar menu. The bar menu features crab nachos, brisket burgers and other gourmet takes on bar favorites. Seating is first-come, first-served.
|5:00 PM - 11:00 PM|