Ground Center Cut Filet served with Capers, Cornichons, Red Onions, Parsley and Anchovy Paste
Served over Roasted Garlic Mashed Potatoes with a Truffle Ponzu Ragout
Shrimp cocktail, Jumbo Lump Crab Meat, and Half of a Maine Lobster Tail served with a trio of Sauces
Caramelized Onions and Croutons in a Rich Beef Broth with Gruyere and Provolone Cheese
Spring Mix, Hearts of Palm, Cherry Tomatoes, Cucumber, Asparagus and House Vinaigrette
Iceberg lettuce, Tomatoes, Applewood Smoked Bacon, Red & Green Onions and Blue Cheese Dressing
Tomatoes, Fresh Mozzarella, Basil, Red Onion and Balsamic Glaze
Romaine Hearts, Sourdough Croutons, Parmesan Cheese and Caesar Dressing
Sauteed, Grilled or Blackened with choice of Beurre Blanc or Truffle Ponzu Sauce
Jumbo Lump Blue Crab Mix with Remoulade Sauce
Served over Roasted Corn and Topped with a Beurre Blanc Sauce
PLEASE NOTE: Guests may consult with a chef or special diets trained Cast Member before placing an order. We use reasonable efforts in our sourcing, preparation and handling procedures to avoid the introduction of the named allergens into allergy-friendly menu choices. While we take steps to prevent cross-contact, we do not have separate allergy-friendly kitchens and are unable to guarantee that a menu item is completely free of allergens. Allergy-friendly offerings are reliant on supplier ingredient labels. We cannot guarantee the accuracy of the contents of each food item. Allergen advisory statements (e.g.,”may contain") are not regulated and therefore not taken into consideration when developing allergy-friendly meals. It is ultimately our Guests' discretion to make an informed choice based upon their individual dietary needs.
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.