Casual Dining, Reservations Strongly Recommended
Make yourself at home in an estate-style wine bar featuring wine and food masterfully paired by Master Sommelier George Miliotes.
Sit down and savor the moment—or pick up food and wine to enjoy on-the-go.
Menu at Wine Bar George
Delight in a delectable menu of masterfully paired wine and food.
Wine Bar George offers more than 140 wines by the glass, bottle and ounce. Enjoy wines from acclaimed and well-known wineries, as well as growing regions that are up-and-coming.
Discover a full menu of tasty cuisine, with options to complement every wine. Start off with small plates like hummus, spiced olives and house-made meatballs—or enjoy the variety of a cheese board or charcuterie board. For a heartier meal, order a family-style plate that serves 2 to 4 Guests, including skirt steak, grilled sea bass and more.
Add a sweet finale with a slice of olive oil cake or Key lime pie—and perhaps a glass of dessert wine.
The Basket at Wine Bar George
Located just outside Wine Bar George, this gourmet, quick-service counter offers convenient to-go options like french fries, charcuterie, cheese, wine and Frozcato made with DOLE Whip® Pineapple - everything you need for the perfect picnic!
Raise a toast to the tantalizing flavors of the world’s top wine-growing regions! Delight in the relaxed feel of a sunny vineyard estate, where wine barrels double as tables and an outdoor terrace provides a perfect spot to enjoy the weather.
Dig into starters such as crispy mac & cheese bites or Kendall Brook smoked salmon served on ciabatta crisps with a luscious swirl of crème fraiche and fried capers.
Order up the signature Frozcato Mimosa made with DOLE Whip® Pineapple—and clink glasses over such elegant specialties as eggs Benedict or the wine country omelet with artichokes, asparagus, olives and tomato medley. Craving more? The steak-and-eggs frites pays an inventive nod to a hearty breakfast classic, while candied bacon shines alongside silky burrata cheese and avocado on ciabatta bread drizzled with olive oil.
Guests ages 21 and older can choose from 140 wines all available by the glass, bottle and ounce. Or, opt for an Aperol rosé spritz, Frozcato made with DOLE Whip® Pineapple, frosé and more.
When: Saturdays and Sundays, 10:30 AM to 2:00 PM
Advance reservations are highly recommended. Learn when advance reservations can be made. Same-day reservations can be made on a limited basis and are subject to availability.
Swing by for lunch, dinner or Wine Country Brunch - or reserve a table in advance.
Explore hours of operation for Wine Bar George:
Reservations for Smaller Parties (up to 6 Guests)
Please check availability online for reservations at least one day in advance of your visit. For same-day bookings, please call Wine Bar George directly at (407) 490-1800. Guests under 18 years of age must have parent or guardian permission to call.
Reservations for Larger Parties (7 or More Guests)
Please email email@example.com to check availability.
George Miliotes brings his renowned expertise to Wine Bar George.
Widely regarded as one of the leading wine experts in the restaurant industry, Miliotes is no stranger to Walt Disney World Resort. He was part of the opening team of California Grill at Disney’s Contemporary Resort, and managed the restaurant from 1995 to 2002. While there, he created an award-winning wine list—one of the first in the country to offer 100 wines by the glass.
In March 2007, Miliotes became a Master Sommelier. To earn this distinction, one must pass a series of rigorous exams to demonstrate superlative knowledge of wine from around the world.
As a Master Sommelier with a passion for wine education and curation, Miliotes continuously studies and explores wine—traveling to the world’s top wine-growing regions from France to South Africa. On these trips, he identifies interesting wines, builds relationships with the vintners and comes home with new discoveries to share with restaurant-goers and wine enthusiasts.
Wine Bar George brings Miliotes’ expertise and worldwide travels to the heart of Central Florida and Walt Disney World Resort. Here, the Master Sommelier and his team have created unique, by-the-glass lists that encourage Guests to make adventurous choices—with more than 140 wines available by the glass, bottle and ounce.
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