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Terralina Crafted Italian

A father and child enjoying pizza and an antipasti tower

Disney Springs

The Landing

Italian Cuisine

Reservations Strongly Recommended

$$ ($15 to $34.99 per adult) More Information - Range reflects the average price of adult dinner entrées (breakfast and lunch generally cost less), except Character Dining locations, buffet locations, dinner shows, and special dining events where range reflects the average adult price of entire meal and non-alcoholic beverages. Range excludes alcoholic beverages, taxes and gratuities except at dinner shows where beer and wine, taxes and gratuities are included. Beginning of tooltip content Range reflects the average price of adult dinner entrées (breakfast and lunch generally cost less), except Character Dining locations, buffet locations, dinner shows, and special dining events where range reflects the average adult price of entire meal and non-alcoholic beverages. Range excludes alcoholic beverages, taxes and gratuities except at dinner shows where beer and wine, taxes and gratuities are included. End of tooltip content

Some Dining Plans Accepted

When you book a Disney vacation, you may opt to purchase a vacation package that includes one of our Disney Dining Plans. Each plan includes a specific number of meal credits and snacks you can redeem at select Walt Disney World dining locations.

Refer to your specific dining plan for the number of entitlements require per person for this location.

Dining Plan Type

2020 Entitlements Required

	Lunch	Dinner
Disney Quick-Service Dining Plan	N/A	N/A
Disney Dining Plan and Disney Dining Plan Plus	1	1
Disney Deluxe Dining Plan	1	1

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Delight in a waterfront dining experience with innovative Italian dishes from Executive Chef Justin Plank and James Beard Award winning chef Tony Mantuano.

Shredded parmesan cheese and flaked peppers on a table with 3 different pasta dishes

A Feast from the Shores of Italy

Drift into a tranquil escape inspired by the design and lifestyle of Italy’s famed Lake District. Flavorful fare curated by James Beard Award-winning Chef Tony Mantuano and Executive Chef Justin Plank will capture your senses and transport you to this breathtaking part of the world.

Mingle outside at the veranda bar, settle into one of the uniquely furnished dining rooms or make yourself at home in the heart of the restaurant—Chef’s kitchen, an ideal gathering place to savor the space’s infectious, welcoming spirit.

The menu boasts genuine, Italian cuisine cooked in Chef Tony’s signature Italian olive oil—and a thoughtful selection of artisanal, hand-tossed pizzas and fresh vegetable dishes prepared in the gourmet wood-burning oven.

Plus, fans of the former Portobello Country Italian Trattoria can still indulge in some of their go-to favorites like the antipasti platter and select pastas.

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Check Availability

Reservations are strongly recommended.