Originating in Washington, DC in 1993, Jaleo by José Andrés continues to pay homage to the spirit and flavors of Spain at its first Florida location.

About the Cuisine
At Jaleo, plates are designed to be shared. Along with signature tapas, savory paellas, superb sangria and a wide selection of the finest Spanish cheeses, wines and sherries, you’ll always find something wholly unique and exciting. It’s tradition and whimsy, all in one bite.

About Award-Winning Owner/Chef José Andrés
Named as one of Time Magazine’s “100 Most Influential People” in both 2012 and 2018, holder of 2 Michelin stars and “Outstanding Chef” and “Humanitarian of the Year” by the James Beard Foundation, Chef Andrés is an internationally recognized culinary innovator, author, educator and television personality.

Join us at the bar from 3:00 PM to 6:00 PM and from 9:00 PM to 11:00 PM for specials on our signature Sangria Roja along with a selection of our favorite Spanish tapas.

Sangria Hour Menu

• Cono de Tomate y Queso
• Pan de Cristal con Tomate
• Gazpacho
• Endivias
• Pisto con Huevo
• Croquetas de Pollo
• Buñuelos de Bacalao
• Patatas Bravas
• Sangria Watermelon Pinchos
• Paella/Arroz of the Day

Sangria Hour Beverages

• Draught Beer
• Draft Wine (White and Red)
• Sangria Roja