Frontera Cocina

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Frontera Cocina
Tuck into a yummy bowl of tortilla soup, loaded with chipotle chicken, avocado, Chihuahua cheese, tortilla strips and more.
Choose from a stellar array of freshly made artisan margaritas, craft cocktails, agave flights and more.
Try the guacamole, made with a savory mix of roasted poblanos, roasted tomatillo and crunchy toasted pepitas.
Warm accents enhance the lively ambiance of this upscale Mexican eatery.
Unwind after a day of shopping and sightseeing with a classic margarita on the rocks with salt.
Make your meal a fiesta with slow-roasted carnitas served with refried black beans, queso fresco, guacamole, pickled red onions, salsa verde and warm tortillas.
Score an outdoor table and enjoy the sights and sounds of Disney Springs as you sip on a glass of flavorful sangria.
Indulge your appetite with irresistible Mexican fare like the Red Chile Chicken Enchiladas, made with fresh-made tortillas, queso Chihuahua, black beans and crispy onions.

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Frontera Cocina

Dip into a lively atmosphere and savor authentic Mexican cuisine by Chef Rick Bayless, a seven-time James Beard Award winner.

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Lunch – 11:00 AM to 3:55 PM

Dinner – 4:00 PM to 11:00 PM

Check Available Days

Meal Pricing

An Artful Ambience

This contemporary culinary experience is sure to please friends, family and food lovers alike.

Step inside and inhale an intoxicating aroma of epicurean delights. As you explore further, you’ll notice unique design elements planted throughout the airy space. Standout features include a fiery ceiling chandelier, an open kitchen and an impressive tequila-laden “Wall of Fame.”

Kick things off with a serving of the ever-popular chips and salsa served with smoky chipotle and herby salsa verde. Then, dive into heartier menu items like the Oaxacan Mole Grilled Snapper, Carne Asada and the Garlicky Red Bean Refritos.

Here for cocktail hour? Guests 21 years of age and up can enjoy a variety of freshly made margaritas, craft cocktails, agave flights, beer and wine.

Reservations
To make a reservation, you can book online or by calling (407) 560-9197. Large groups and buyout options are available. Guests under 18 years of age must have parent or guardian permission to call. Advance reservations are highly recommended. Learn when advance reservations can be made.

Cancellations and Modifications

This restaurant has a cancellation policy and a modifications policy. The credit card provided at the time of reservation will automatically be charged a per-person fee if you don’t show up for your reservation or fail to cancel in accordance with the policy, or if you fail to modify in accordance with the policy and then need to cancel. Policy details will be available when you make your reservation and in your confirmation email. Learn More