Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
Barely Buzzed is a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the pasteurized milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture
Great Plains Buffalo, House-cured Bacon, Chestnuts, and Onion paired with Cabernet-Fig Gelée
Traditional Smoked Sausage from Eastern Europe, flavored with fresh Marjoram and Garlic. Paired with House-pickled Mustard Seed
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
Crisp Greens, Young Berries, Baby Fennel, Ricotta Cheese, Verjus Vinaigrette
Extra Virgin Olive Oil Potatoes, Baby Brussels Sprouts, Cherrywood Bacon, Dried Cherry Demi-glace
Freshly Baked Pecan-Cinnamon Roll with Candied Bacon, Kahlúa-Latte Anglaise, and Cream Cheese Ice Cream
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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