Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
Made from high quality raw cow’s milk, Landaff is an unpasteurized, mild cheese that has a natural rind and a semi-firm paste with subtle aromas of cave and grass. Its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes
Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
Summer Vegetables, Fregola Pasta, Oven-dried Tomatoes, Lemon-Tomato Vinaigrette
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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