Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
Barely Buzzed is a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the pasteurized milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture
Great Plains Buffalo, House-cured Bacon, Chestnuts, and Onion paired with Cabernet-Fig Gelée
Traditional Smoked Sausage from Eastern Europe, flavored with fresh Marjoram and Garlic. Paired with House-pickled Mustard Seed
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
Mixed Variety Heirloom Tomatoes, Shishito Pepper Vinaigrette, House-made Ricotta
Benziger Organic Olive Oil Potatoes, Asparagus Two Ways, Cherrywood Bacon, Huckleberry Veal Jus
Strawberry-glazed House-made Donut, Macerated Strawberries and Basil, Fresh Whipped Cream, Strawberry Milk
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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