Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
Cabot Clothbound is a natural-rinded traditional cheddar made with pasteurized cow’s milk. Cabot Clothbound has all of the characteristic texture of an English-style cheddar with the sweet caramel and milky flavors that sets it apart from other bandaged cheddars. The flavor profile is at once sweet, savory, nutty, and tangy
Great Plains Buffalo, House-cured Bacon, Chestnuts, and Onion paired with Cabernet-Fig Gelée
Enhanced with Dried Cranberries and Pumpkin Seeds served with a festive Cranberry-Almond Conserve
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
Heirloom Apples, Tuscan Kale, Pumpkin Seeds, Point Reyes Blue, Cider Vinaigrette
Benziger Olive Oil Potatoes, Baby Brussels Sprouts, Cherrywood Bacon, Dried Cherry Demi-glace
Freshly Baked Pecan-Cinnamon Roll with Candied Bacon, Kahlúa-Latte Anglaise, and Cream Cheese Ice Cream
Menu items and prices are subject to change without notice.
*Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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