Butcher’s Variety of Artisanal Charcuterie with Seasonal Accompaniments
Barely Buzzed is a unique espresso and lavender hand-rubbed cheese with subtle notes of butterscotch and caramel. Made from the pasteurized milk of Jersey cows; this is a full-bodied cheese with a smooth, creamy texture
Free-Range New Zealand Venison with Veal Sweetbreads and Black Summer Truffles. Creamy Truffled-Mascarpone Cheese to accompany
Traditional Smoked Sausage from Eastern Europe, featuring the finest Hot Hungarian Paprika available. This sausage is studded with coarse ground Pork Fat to keep it extra moist. Paired with House-pickled Mustard Seed
Classic Liver and Onion Pâté whipped light and airy. Paired with Black Cyprus Sea Salt and Red Onion Confiture.
Benziger Organic Olive Oil Potatoes, Asparagus Two Ways, Cherrywood Bacon, Huckleberry Veal Jus
Summer Vegetables, Fregola Pasta, Oven-dried Tomatoes, Lemon-Tomato Vinaigrette
Strawberry-glazed House-made Donut, Macerated Strawberries and Basil, Fresh Whipped Cream, Strawberry Milk
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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