Savor a flavorful 5-course prix fixe menu paired with expertly chosen wines at Flying Fish's exclusive chef’s counter.
Enjoy a sumptuous feast of fresh seafood and meats, farm-fresh produce and fine wine as you interact with the chef.
Take your seat at the chef's counter—directly in front of the onstage kitchen—and watch as the night’s special dishes are created right before your eyes. Displaying the culinary expertise for which they're well-known, the Flying Fish chefs create 5 delectable courses using the freshest ingredients of the season, and the manager selects wines that perfectly complement each course.
As you enjoy your dinner, be sure to take advantage of the unique opportunity to talk—and learn from—the chef.
Dinner seatings for this experience are designed for Guests ages 10 and older. Groups of up to 6 can be accommodated and reservations must be made at least one day in advance
About Flying Fish
Mouthwatering seafood, wondrous décor and a lively spirit evoke a festive and bustling Atlantic boardwalk at Flying Fish, located along Disney’s BoardWalk. Although subject to change, sample signature specialties include a potato-wrapped snapper, oak-grilled steak and crisp peekytoe crab cakes along with handpicked wines and extravagant desserts.
Guests are asked to adhere to the dress code at this Signature Dining experience.
Men may wear khakis, slacks, jeans or dress shorts and collared shirts. Sport coats are optional.
Women may wear Capri pants, skirts, dresses, jeans or dress shorts.
Not permitted are tank tops, swimsuits, swimsuit cover-ups, hats for gentlemen, cut-offs, torn clothing and t-shirts with offensive language and/or graphics.