Special and Unique Dining
Pan-seared Scallops, Nhopi, Apple-Cilantro Chutney, Red Chili Sambal, Pickled Apple, and Jicama
Berbere Braised Lamb Shank, Parsnip-Carrot Mash, Tandoor-roasted Vegetables
Captain Morgan Original Spiced Rum, Bols Crème de Banana, and RumChata Cream Liqueur
Fireball Cinnamon Whisky and RumChata Cream Liqueur
Menu items and prices are subject to change without notice.
* Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness.
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