

Cítricos means "citrus" in Spanish.
Citricos restaurant brings the cuisine of southern Europe to Disney's Grand Floridian Resort & Spa . Citricos chefs rotate dinner selections frequently for a focused menu of American dishes inspired by the cuisine of Provençe, Tuscany and the Spanish Riviera—such as steaks seared on an oak-filled grill, creative risotto, pastas, and seafood depending on the season.
Sommeliers at Citricos restaurant assist in selecting wines from their award-winning international wine list. Wines are available by the glass or bottle for Guests 21 years of age or older.
The main dining room is airy and decorated with hues of yellow and orange. Old-world furnishings, wrought-iron railings and mosaic-tile floors contribute to the warm Mediterranean décor.
Located on the second floor of Disney's Grand Floridian Resort & Spa , windows near select tables in Citricos provide a phenomenal view of the courtyard. Other tables allow you to peer into the bustling show kitchen.
Meet the Head Chef at Citricos Restaurant
The Chef's Domain at Citricos Restaurant
: For an exclusive gourmet dining event that brings you even closer to the action on the culinary stage, reserve The Chef's Domain at Citricos. Diners at The Chef's Domain may order from the traditional menu or choose to have the chef create a menu for them in a private dining room that seats up to 12 Guests. The Chef's Domain has one seating daily at 6:00 p.m.; reserve early.
Guest Policies
Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.