

Cítricos means "citrus" in Spanish.
The Chef's Domain at Citricos restaurant in Disney's Grand Floridian Resort & Spa is a gourmet dining event. Diners at The Chef's Domain are served a sensational dinner in a private room that seats up to 12 Guests.
Sitting in The Chef's Domain at Citricos restaurant brings you close to the culinary stage and gives you the chance to interact with the Citricos chef and culinary team while they prepare impressive meals in the show kitchen.
The Chef's Domain at Citricos restaurant offers the option of ordering a la carte or from a special group dining menu.
Citricos chefs rotate dinner selections frequently for a focused menu of American dishes infused with Mediterranean touches and fragrant herbs that are characteristic of the cuisine of southern Europe—specifically Provençe, Tuscany and the Spanish Riviera.
From the simple yet sophisticated menu, you may find:
Sommeliers at Citricos restaurant assist in selecting wines from their award-winning international wine list. Wines are available by the glass or bottle, or as part of wine pairing, for Guests 21 years of age or older.
The Chef's Domain has one seating daily at 6:00 p.m.
A minimum purchase of $650 per party up to 12 people, non-inclusive of gratuity & tax is required. Early reservations, up to 180 days in advance, are recommended.
Chef's Table at Victoria & Albert's Restaurant
Another extravagant dining option at Disney's Grand Floridian Resort & Spa, similar to The Chef's Domain at Citricos restaurant, is the Chef's Table at Victoria & Albert's restaurant . This lavish dining experience provides a close look into the kitchen—so close you're actually in it. Observe and interact with the Head Chef and culinary team at Victoria & Albert's restaurant while savoring a spectacular 7-course meal.
Guest Policies
Not permitted in dining room: Tank tops, swimwear, hats for gentleman, cut offs, or torn clothing. While T-shirts are now allowed, the policy remains that T-shirts with offensive language or graphics are not acceptable.