Restaurant at Epcot®


Much of the food served here is imported directly from Canada.
Le Cellier Steakhouse in the Canada Pavilion offers refuge to red meat lovers beneath the bustle of Epcot theme park in a setting inspired by the wine cellars of the grandest Canadian château-style hotels: Le Château Frontenac and Fairmont Château Laurier.
At Le Cellier Steakhouse, feast on regional cuisine based on recipes from the provinces of Canada. Open for lunch and dinner, the restaurant features succulent prime rib and filet mignon from aged corn-fed beef, and pan-seared seafood, along with its signature dish, Canadian Cheddar Cheese Soup. The extensive children's menu aims to please the picky eater.
Warm each meal with a fine Canadian wine, chosen from the vintages displayed in glass and wood cases surrounding the restaurant's intimate interior illuminated by ambient lighting. The dessert menu includes a chocolate "moose" with character.
To ensure a seat at this celebrated cellar decorated with stone arches and candle chandeliers, make reservations up to 180 days in advance. Then head north for a sensational sizzling steakhouse experience.
Cancellation Policy
To ensure consistent Guest service, a one-day cancellation policy—the credit card guarantee policy—applies to reservations at this dining venue. See complete details.
Guest Policies
*Price reflects estimated individual check average, except Character Dining and buffet locations where pricing is based on individual adult pricing. (Excludes alcohol, tax, and gratuity)